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Vegetables
Vegetables
Lettuce and Other Salad Greens (Domestic)
Grown locally in many provinces (e.g., Ontario, Quebec), often in controlled-environment greenhouses during colder months.
Tomatoes (Domestic)
Widely grown in Canadian greenhouses, particularly in the winter.
Tomatoes (Imported)
In the summer, tomatoes may also be sourced from the United States or Mexico when demand is high.
Bell Peppers & Cucumbers (Domestic)
Available during the summer from local farms.
Bell Peppers & Cucumbers (Imported)
Off-season supplies are often imported from Mexico or the United States.
Carrots (Domestic)
Available during the summer from local farms.
Potatoes (Domestic)
Cultivated widely across Canada (e.g., in Ontario, Prince Edward Island, and even northern regions).
Broccoli & Other Cruciferous Vegetables (Domestic)
Produced in provinces like Ontario and British Columbia.
Onions (Domestic)
A staple crop in Canada, though some specialty varieties may be imported from the United States or other regions when not in season.
Garlic (Domestic)
While there is local production, some garlic is also imported from countries such as China.
Garlic (Imported)
While there is local production, some garlic is also imported from countries such as China.
Asparagus (Domestic)
Grown in regions like Ontario during the summer months.
Asparagus (Imported)
Off-season asparagus is sometimes imported from Mexico or Peru.
Squash, Zucchini & Pumpkins (Domestic)
Typically grown locally during their natural growing seasons in the summer and autumn.
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